Hyogo Seaweed Ramen

● Akashi Nori Ramen

Made with a special noodle dough kneaded with Akashi nori and domestic wheat flour, this ramen features a light, clear broth seasoned with moshio from Awaji—salt crafted from seawater, concentrated with natural minerals and umami. Enjoy the rich aroma of the Akashi sea in every bowl.

● Common allergens included

Wheat.