The somen noodles had a clean, light flavor with no strange aftertaste. But the delivery took longer and the price feels a bit high.
I saw a recipe video on YouTube and got curious, so I decided to try it. Even though it’s made without any animal products, it was surprisingly delicious.
I heard that somen is a classic summer dish in Japan, so I decided to give it a try. It had a clean, mild flavor and was so smooth and easy to eat—perfect for a hot summer day. I definitely recommend it!
Closest thing to eating at the actual Ichiran shop! Rich, creamy, and so satisfying.
I had this when I visited Japan and couldn’t stop thinking about it ever since.
So happy I finally got to have it again. Seriously delicious!!