Flying Fish Dashi Ramen
Flying Fish Dashi Ramen
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● An exquisite ramen made with ago (flying fish), a representative fish of Nagasaki Prefecture!
The soup, made from a dashi extracted by simmering charcoal-grilled flying fish from Nagasaki, is refined and full of flavor.
The chewy noodles, made without frying, are the perfect match for the soup with condensed savory flavors”umami”.
● Common allergens included
Wheat, egg, soya.
● How to Cook

Bring 500ml of water to the boil in a saucepan, add the noodles and cook over medium heat for 4½ minutes. Turn off the heat, add the soup, stir well and serve. Transfer to a prepared bowl and serve.
This product contains meat.
Please check your local regulations regarding importing meat products before ordering. We are not responsible for any import-related issues that may arise due to importing meat substances.

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