Hokkaido Asahikawa Soy Sauce Ramen
Hokkaido Asahikawa Soy Sauce Ramen
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Hokkaido's traditional soy sauce ramen in bagged noodles!
● Asahikawa Shoyu Ramen, one of the three most popular ramen in Hokkaido.
Enjoy the traditional Asahikawa taste of a rich, deep, full-bodied soup with a double broth of animal and seafood broth.
Homemade noodles made from fresh noodles, dried & matured for 2 days, with a firm wheat flavour as well as a strong texture.
● Common allergens included
Wheat, eggs, soya, chicken.
● How to Cook
When 500 ml (2 cups) of water is boiling, add the noodles and boil for 4½ minutes. (After 3½ minutes, break up the noodles.) When the noodles are finished boiling, turn off the heat, add the soup and stir well. (*The amount of hot water and the boiling time of the noodles is a rough guide, so please adjust to your taste.
Transfer to a bowl and enjoy. It is recommended to add roast pork, bamboo shoots(Menma), boiled egg, spring onions, etc. to make it even more delicious.
This product contains meat.
Please check your local regulations regarding importing meat products before ordering. We are not responsible for any import-related issues that may arise due to importing meat substances.
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