Hokkaido Scallop Dashi Salt Ramen
Hokkaido Scallop Dashi Salt Ramen
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Taste Hokkaido's prized seafood in ramen!
● Luxurious seafood ramen with scallops
The broth, made from dashi (soup stock) made by slowly boiling only Hokkaido scallops, has an addictive aroma and sweet taste.
● Common allergens included
Wheat, eggs, soya, chicken.
● How to Cook
Boil the noodles. Bring 500 ml of water to a boil in a saucepan, add the noodles and cook over medium heat for 4½ minutes.
Turn off the heat, add the soup, stir well and serve.
Transfer to a prepared bowl and serve. For an extra touch, top with scallops, char siu pork, asparagus or other toppings of your choice.
This product contains meat.
Please check your local regulations regarding importing meat products before ordering. We are not responsible for any import-related issues that may arise due to importing meat substances.
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