Miso Ramen for Vegetarian
Miso Ramen for Vegetarian
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Vegetarian miso ramen made with Japanese wheat.
The tastiness of flavourful soup made from red miso has spreads throughout every inch of your body.
Free of any animal products and Lye Water.
● Common allergens included
Wheat, sesame, soya.
● How to Cook
Bring 500ml of water to a boil in a saucepan, add noodles and cook for 2~3 minutes. When the noodles are loosened, turn off the heat, add the accompanying soup and stir to combine.
Transfer to a bowl and serve. Add vegetables and other ingredients to taste for an even better taste.
★ Import Duties Notice
Customs duties or import taxes may apply depending on your country. Please check your local import regulations before ordering. Please note that we are unable to offer refunds if the order cannot be delivered due to customs issues or import restrictions.
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