Organic Salt Ramen
Organic Salt Ramen
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These dry noodles are organic and vegan as no animal ingredients are used.
The soup is made with Japanese sun-dried salt and organic vegetable bouillon.
Kayaku is flavored with flavorful Kyoto Kujo green onions and wakame seaweed.
● Common allergens included
Wheat, soy, sesame.
● How to Cook
Boil 700 ml of water in a pot. Add the noodles to the boiling water and cook for a total of 5 minutes; after 4 of the 5 minutes of cooking, add the kayaku.
Finally, add soup and mix well, then transfer to a bowl and serve.
★ Import Duties Notice
Customs duties or import taxes may apply depending on your country. Please check your local import regulations before ordering. Please note that we are unable to offer refunds if the order cannot be delivered due to customs issues or import restrictions.
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