Sapporo Miso Ramen
Sapporo Miso Ramen
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Hokkaido's traditional miso ramen in bagged noodles!
●Sapporo Miso Ramen is one of the three major ramen varieties of Hokkaido.
Hokkaido Sapporo-style miso ramen with thick, slightly yellow noodles and a rich, aromatic broth made from two types of red miso.
It uses concentrated Hokkaido kelp dashi.
● Common allergens included
Wheat, soya, chicken, pork, sesame, geatine.
● How to Cook
Bring 550 ml of water to a boil in a saucepan, add 1 bunch of noodles and boil for 5 minutes. (Adjust the boiling time to your preference. )When the noodles are finished boiling, turn off the heat, add 1 bag of soup and stir well.
Serve in a bowl and enjoy while it is still hot. *Serve with corn, roast pork, spring onions, bean sprouts, butter, etc., to taste. *If you are cooking for two people at once, double the amount of water. *The soup (miso) may turn reddish in colour, but this does not affect its quality.
★ Meat Products Notice
Please check your local regulations regarding importing meat products before ordering. We are not responsible for any import-related issues that may arise due to importing meat substances.
★ Import Duties Notice
Customs duties or import taxes may apply depending on your country. Please check your local import regulations before ordering. Please note that we are unable to offer refunds if the order cannot be delivered due to customs issues or import restrictions.
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