SOBA
SOBA
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● Edo-Style Ni-Hachi Soba for True Soba Lovers
Enjoy the classic taste of Edo with our Ni-Hachi Soba—made with 80% premium buckwheat flour.
We use whole buckwheat grains for a rich, nutty flavor and a rustic texture.
Perfect for a hearty and authentic soba experience.
● Common allergens included
Buckwheat, wheat.
● How to Cook
Boil the soba in plenty of water for 5 minutes, gently stirring with chopsticks. Rinse under cold water to remove starch and chill to finish.
★ Import Duties Notice
Customs duties or import taxes may apply depending on your country. Please check your local import regulations before ordering. Please note that we are unable to offer refunds if the order cannot be delivered due to customs issues or import restrictions.
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