SOBA

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7.50 USD

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● Edo-Style Ni-Hachi Soba for True Soba Lovers

Enjoy the classic taste of Edo with our Ni-Hachi Soba—made with 80% premium buckwheat flour.
We use whole buckwheat grains for a rich, nutty flavor and a rustic texture.
Perfect for a hearty and authentic soba experience.

● Common allergens included

Buckwheat, wheat.

● How to Cook

Boil the soba in plenty of water for 5 minutes, gently stirring with chopsticks. Rinse under cold water to remove starch and chill to finish.

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SOBA

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