SOUMEN
SOUMEN
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● Premium Soumen Noodles - Ibo-no-ito
Made with the finest wheat and traditional craftsmanship, Ibo-no-ito offers premium hiyamugi noodles. With a smooth texture and delicate flavor, these noodles are perfect for summer dishes or served chilled for a refreshing meal.
● Common allergens included
Wheat.
● How to Cook
Boil 1 liter of water for every 100g of noodles. Unwrap the noodles and add them to boiling water. Cook for 1.5 to 2 minutes, stirring gently. Adjust the heat to prevent overflow. Once cooked, drain and rinse thoroughly under cold water.
★ Import Duties Notice
Customs duties or import taxes may apply depending on your country. Please check your local import regulations before ordering. Please note that we are unable to offer refunds if the order cannot be delivered due to customs issues or import restrictions.
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