SOUMEN

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8.90 USD

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● Premium Soumen Noodles - Ibo-no-ito

Made with the finest wheat and traditional craftsmanship, Ibo-no-ito offers premium hiyamugi noodles. With a smooth texture and delicate flavor, these noodles are perfect for summer dishes or served chilled for a refreshing meal.

● Common allergens included

Wheat.

● How to Cook

Boil 1 liter of water for every 100g of noodles. Unwrap the noodles and add them to boiling water. Cook for 1.5 to 2 minutes, stirring gently. Adjust the heat to prevent overflow. Once cooked, drain and rinse thoroughly under cold water.

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