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SOUMEN

SOUMEN

8.90 USD
8.90 USD
Sale Sold out

 

● Premium Soumen Noodles - Ibo-no-ito

Made with the finest wheat and traditional craftsmanship, Ibo-no-ito offers premium hiyamugi noodles. With a smooth texture and delicate flavor, these noodles are perfect for summer dishes or served chilled for a refreshing meal.

 

● Common allergens included

Wheat.

● How to Cook

Boil 1 liter of water for every 100g of noodles. Unwrap the noodles and add them to boiling water. Cook for 1.5 to 2 minutes, stirring gently. Adjust the heat to prevent overflow. Once cooked, drain and rinse thoroughly under cold water.

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Customer Reviews

Based on 2 reviews
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P
Peter
Delicious but

The somen noodles had a clean, light flavor with no strange aftertaste. But the delivery took longer and the price feels a bit high.

A
Anonymous
Somen

I heard that somen is a classic summer dish in Japan, so I decided to give it a try. It had a clean, mild flavor and was so smooth and easy to eat—perfect for a hot summer day. I definitely recommend it!