UDON

Product variants

7.20 USD

Sale Sold out

Quantity

● Authentic Sanuki Udon with Premium Local Wheat

Made with 100% 'Sanuki no Yume' wheat, a locally grown brand exclusive to Kagawa, and crafted using traditional Sanuki methods. The udon features rich flavor, firm texture, and a smooth, silky finish unique to the region.

● Common allergens included

Wheat.

● How to Cook

Bring a large pot of water to a boil. (Use at least 1 liter of water per 100g of noodles.) Add the udon and gently loosen with chopsticks to prevent sticking. Reduce heat if it starts to boil over, and cook for about 10 minutes.

For hot udon, place the cooked noodles and cooking water in a bowl and enjoy with hot dipping sauce. For cold udon, transfer the noodles to a strainer and rinse well under cold water.

View full details