Umakacchan
Umakacchan
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● This is the soul food beloved by everyone in Fukuoka
Kurume ramen is said to be the birthplace of tonkotsu (pork bone).
The rich, yet smooth and flavorful soup is enhanced by the fragrant pork oil, which adds an extra depth of deliciousness.
● Common allergens included
Wheat, milk ingredients, sesame, soya, chicken, pork, apple.
● How to Cook
Bring 500 ml of water to a boil, add the noodles and cook for 3 minutes, breaking them up.
When the noodles are loosened, turn off the heat and add the powdered seasoning. Transfer to a bowl and add the seasoning oil.
This product contains meat.
Please check your local regulations regarding importing meat products before ordering. We are not responsible for any import-related issues that may arise due to importing meat substances.
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