Vegan Noodle Dandan Noodles

Product variants

5.90 USD

Sale Sold out

Quantity

Rich in soy sauce and beetroot sauce, with a gentle pepper flavour.
This is a bowl of deliciousness supervised by a vegan restaurant in Tokyo.

● Common allergens included

Wheat, sesame, soya.

● How to Cook

Open the lid and take out the kayaku and liquid soup.

Open the kayaku on top of the noodles, pour boiling water up to the inner line and cover.

After 4 minutes, unroll the noodles well, add the liquid soup, stir well and serve.

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